Dinner

Persian yogurt, black lime, harissa coffee marinade

Jalapeño-strawberry mignonette harissa cocktail sauce, finger lime

Passionfruit ponzu, serrano, basil satsuma mandarin, avocado mousse

Butter bean, aji panca puree, purslane chimichurri, squid ink

Avocado sorbet, finger lime black sesame vinaigrette

Basmati rice, saffron butter

Glazed fig, poached carrot, yogurt, dried

Bulgur, little gem, pomegranate molasses

Red gem lettuce, shaved radish, Persian cucumber marinated feta, sumac pomegranate vinaigrette

Harissa goat cheese, pole beans quinoa granola, pistachio vinaigrette

Heirloom cherry tomato, avocado sorbet pickled shallots, cilantro, mint

Candied walnuts, sesame crumble blood orange mint vinaigrette

Vadovaun yogurt, golden raisin marmalade

Tomato, marinated olives, dill

Torshi, olive oil, black sesame

Cucumber, mint salad, herb oil

Smoked sundried tomatoes crispy chickpeas, parsley

Grilled Lamb Bacon & Za’atar $6

Oyster Mushrooms & Poached Egg $4

Roasted red pepper, walnuts pomegranate molasses

Roasted eggplant, garlic yogurt, fried shallot

Red pepper, thyme, za’atar lemon zest

Garlic yogurt, pickled red onion marinated cucumber, purslane

Bulgur, sundried tomato, pine nut

Lamb neck, caper berries, roasted garlic black garlic molasses

Seven spice, chile lime labneh chicken skin crumble, black lime scallion

One green, one spread, one plate, one kebab, one tahdig.

Celebration Bread $10

Crudite $10

one seafood, one green, one spread, one plate, two kebabs, one tahdig, one dessert

Ground lamb, onion, cumin

Chicken breast, onion, saffron, orange

Lamb loin, onion, shatta

Prime beef, mustard, pepper paste

Swordfish, garlic, turmeric, lemon

Fresno pepper, garlic, parsley, tomato

Parsley, jalapeño, garlic

Homemade pickled vegetables

Cayenne, tahini, garlic

Garlic, lemon

Cucumber, pomegranate parsley salad burnt lemon, fermented shrimp

Pomegranate glaze, za’atar

Mustard rapini, red currant

Beef fat bordelaise, rapini, shishito peppers